bmosoncalorosat

Nota de Cata

It is a very fine wine, with potent variety aromas. Fresh, rounded and elegant in the mouth.Generous and with potent effects in the nose.

  • Varieties: Callet and Fogoneu.

  • Date of wine harvest: September 2012 (hand-picked wine harvest in plastic boxes weighing from 18 to 20 kg.)

  • Fermentation time: 12 days

  • Type of fermentation: In stainless steel vats with temperature control.

  • Temperature of fermentation: 16-17ºC

  • Date of bottling: January 2013

  • Alcohol content: 13% vol.

  • Temperature for drinking: 6-8ºC

  • Storage: Well preserved, it will keep for the next 2 years.

  • Formats: 75 cl. (cases of 12 bottles)